LEE VARHOS EN BARBULLA - Barbulla
645
post-template-default,single,single-post,postid-645,single-format-standard,ajax_fade,page_not_loaded,,qode-title-hidden,qode_grid_1300,footer_responsive_adv,qode-child-theme-ver-4.0,qode-theme-ver-11.2,qode-theme-bridge,wpb-js-composer js-comp-ver-5.4.5,vc_responsive

LEE VARHOS EN BARBULLA

LEE VARHOS ES UNO DE LOS COCINEROS QUE VIVE LA COCINA DESDE LA SALA. LA COMIDA SE HACE EN LA COCINA, PERO SE COME EN LA SALA, POR ELLO, LEE VARHOS, SIEMPRE TIENE UN OJO EN EL CLIENTE QUE SE SIENTA EN SU MESA, Y OTRO OJO DENTRO DE LA COCINA.

EN SU VISITA A BARBULLA DURANTE EL MES DE FEBRERO, LEE VA A DESARROLLAR UNA COCINA NORDICA CON SU TOQUE UMAMI.

SOLO DISPONEMOS DE 16 SILLAS PARA CADA TICKET.

·················································································································································

LEE VARHOS IS ONE OF THE COOKS THAT LIVES THE KITCHEN FROM THE ROOM. THE FOOD IS MADE IN THE KITCHEN, BUT IT IS EAT IN THE ROOM, THEREFORE, LEE VARHOS, ALWAYS HAS AN EYE ON THE CUSTOMER WHO SITS AT HIS TABLE, AND ANOTHER EYE INSIDE THE KITCHEN.

ON HIS VISIT TO BARBULLA DURING THE MONTH OF FEBRUARY, LEE IS GOING TO DEVELOP A NORDIC KITCHEN WITH HIS TOUCH UMAMI.

WE ONLY HAVE 16 CHAIRS FOR EVERY TICKET.

LUGAR: BARBULLA

DIAS:

2 FEBRERO. TICKET 1. ESTOCOLMO 1.0.

9 FEBRERO. TICKET 2. ESTOCOLMO 2.0

16 FEBRERO. TICKET 3. COPENHAGUE